The United States of Arugula by David Kamp

February 2009

A fascinating, eye-opening account of the rise of foodie culture in the United States. It’s amazing to think that just a few short decades ago, the foods and spices we now take for granted were considered exotic by the average person. If you’re interested in food and the current culinary renaissance taking place in the States and elsewhere, this is an enlightening and entertaining read.

Further reading…