On the eve of a very different vacation, I’ve finally posted the last bit of my Bologna travelogue. It was a fun thing to write; I liked reliving my trip to culinary heaven.

More culinary heaven awaits me tomorrow, however: I’m flying off to Florida to eat shrimp, crab cakes and key lime pie for two weeks. Between the food and the heat, I’ll probably be a quivering, immobile blob by the end of the trip, but that’s fine by me. For most of the vacation, I’ll be residing in a beach house in St. Augustine that has full wireless Internet access. I won’t have any excuse to not blog, so you can probably expect some pictures of seafood in the coming days!