This evening’s repast consisted of an old standby in my house: salmon cooked on a plank of wood.

I began writing a longer post about what exactly “plank cooking” entails, but I soon realized that it was a post better suited to Principia Gastronomica than to WordRidden, so that is where I shall post it. But not tonight, for tonight I must drink some tea, eat some biscuits, and watch some Ghost in the Shell. I’m sure you understand.